CATERING

Catering orders require a 2 day lead time for Appetizers

3 day lead time on Luncheon items

Minimum order quantity of 5 on any luncheon item

SPINACH DIP

Housemade Spinach Dip Serves approx. 20

$80.00
BRUSCHETTA

Caramelized onion, bleu cheese, olive oil & balsamic glaze Serves approx 20

$50.00
CHICKEN SLIDERS

Crispy chicken, buffalo sauce, bleu cheese, lettuce and tomato Serves approx 20

$60.00
CAPRESE KEBABS

Fresh mozzarella, basil, tomatoes, olive oil, balsamic glaze Serves approx 20

$70.00
BAKED BRIE

Brie wrapped in puff pastry, served with crackers Serves approx 20

$60.00
CHARCUTERIE BOARD

3 meats, domestic cheese, fig preserves, crackers, Marcona almonds, pears Serves approx 20

$120.00
STUFFED MUSHROOMS

Housemade stuffing includes sausage, cheese & bread crumbs serves approx 20

$55.00
PROSCIUTTO WRAPPED ASPARAGUS

Serves approx 20

$55.00
DEVILED EGGS

Filling includes bacon Serves approx 20

$50.00
FRUIT TRAY

Seasonal fruit selection Serves approx 20

$60.00
RELISH TRAY

Includes celery, carrots, peppers, olives, tomatoes & asparagus Serves approx 20

$50.00

BEEF BOURGUIGNON

Slow simmered beef and vegetables served over mashed potatoes

$19.00
CHICKEN SCHNITZEL

Breaded chicken breast, forest mushroom sauce, red cabbage and mashed potatoes

$17.00
STEAK CHIMICHURRI

8 ounce New York steak seared and served with roasted potatoes and seasonal vegetables

$22.00
CHICKEN & DUMPLINGS

Creamy chicken, celery, onions & carrots served over fresh homemade biscuit

$16.00
HOT TURKEY DINNER

Fresh roasted turkey, mashed potatoes, vegetables, gravy, cranberry sauce and yeast roll

$17.00
ROASTED PORK LOIN

Roasted Pork Loin, mashed potatoes, fresh vegetables and apple glaze

$18.00
SALMON DINNER

Grilled Salmon, mashed potatoes, fresh vegetables and orange brown butter sauce

$19.00

APPETIZERS